Ingredients
Cheese
- 1 litre Milk (Any), UHT, fresh, soy, lactose free
- 50ml white vinegar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Heat milk to 95*C
2. Pour into Thermoserver, add 50ml of white vinegar and stir ONCE only. ( stirring more will cause curds to break up)
3. Allow to rest for 20mins
4. Gently lift curds using a slotted spoon or strainer.
5. Drain for 20mins in Ricotta hoop or strainer
Ricotta is ready to eat immediately or can be refrigerated for up to 5 days.
Cheese
Tip
Thermoserver useful but not essential
Repeat process with remaining whey by placing another 50ml vinegar and stir once, allow to rest for further 20mins.
For creamier Ricotta add 100ml Cream
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
was easy to make but i need to increase speed when heating the milk as mine burnt to the bottom slightly....
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