Fluffiest Gluten Free Pikelets by vkhalvorson. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Basics Basics

Preparation time

10min

Total time

25min

Portion

10 piece(s)

Level

easy

TM 31

by vkhalvorson

published: 2019/01/25

changed: 2019/01/25

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Ingredients

Fluffiest Gluten Free Pikelets

40 g Butter
220 g gluten free flour, I used the woolsworth brand GF one
2 heaped teaspoons bicarbonate of soda
180 g Milk
1 egg

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Recipe's preparation

1. Melt butter 1 min speed 4 (Scrape down the sides prior to next step.)
2. Add all dry ingredients
3. Add all the wet ingredients
4. Mix 30 seconds
5. Use a frypan, put butter on the hotplate. Pour mixture straight from Thermomix into medium sized piklets.
6 Serve with anything you like

I served it with Ice-cream, whipped butter and maple syrup!

Yum!
Enjoy!

Tip

Can easily be adapted to gluten flour!
Just subsitute in plain flour.

Thermomix Model

Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.