Preparation time
10min
Total time
25min
Portion
10
piece(s)
Level
easy
Ingredients
Fluffiest Gluten Free Pikelets
- 40 g Butter
- 220 g gluten free flour, I used the woolsworth brand GF one
- 2 heaped teaspoons bicarbonate of soda
- 180 g Milk
- 1 egg
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Melt butter 1 min speed 4 (Scrape down the sides prior to next step.)
2. Add all dry ingredients
3. Add all the wet ingredients
4. Mix 30 seconds
5. Use a frypan, put butter on the hotplate. Pour mixture straight from Thermomix into medium sized piklets.
6 Serve with anything you like
I served it with Ice-cream, whipped butter and maple syrup!
Yum!
Enjoy!
Tip
Can easily be adapted to gluten flour!
Just subsitute in plain flour.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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