Preparation time
2min
Total time
17min
Portion
1
jar(s)
Level
easy
Ingredients
Garam Masala
- 5 g black peppercorns
- 1 g cinnamon quill
- 5 g cardamom pod
- 10 g cloves
- 55 g cumin seeds
- 75 g coriander seeds
- 5 leaf bay leaves
- 30 g white poppy seeds, optional
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place all ingredients in mixing bowl.
"Counter-clockwise operation" 
"Blend" 10 mins/120C/sp 1. If needed, add time. To avoid spices getting damp, leave out the measuring cup. - Let it cool down slighty. Insert measuring cup, mill "Blend" 1min/speed 10. Repeat if necessary. Transfer to airtight container.
Tip
This can be used to imitate Baba's curry powder by mixing garam masala with chilli powder and turmeric powder with ratio of 2:2:1.
This recipe yields spices that can fill 550ml jar.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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