Ingredients
veggies
- 100 gram leek
- 100 gram carrots
- 100 gram onions
- 100 gram parsley
- 50 gram celeriac
- 50 gram celery leaf
- 1-2 cloves garlic
- 150 gram salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all Veggies in the TM bowl, chop it to the consistency how course or fine you want it on speed 8-9. Then add the salt. Fill it in a jar and keep it in the fridge.
Tip
You can use any veggies or herbs, spices like chillie or ginger or what ever you like, like beetroot leaves, cabbage, leek roots, spinach....... just make sure that you always have 500g veggies to 150 g salt. If you want to add more garlic you also have to wigh it.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
i am very excited to try this as most of the other
stock concentrates 
i have been bitterly dissapointed with . I am guessing that 1 tablespoon to 500 mls of water is the ratio used?
Thank you
Amanda
How much of the paste do you need for 500g of water?
Sorry that I didn't answer earlier. I call it German Stock because the basic recipe was created by Thermomix in Germany already in the last century. I just changed the the 5 basic ingredients into about 20 different ones what I use.
This is how the Germans make their stock concentrate
So I called it "German Stock Concentrate". However - looking at the list of ingredients, they seem to be fairly international. I'm sure, the Australian veggies will do just fine.
This is how the Germans make their stock concentrate
So I called it "German Stock Concentrate". However - looking at the list of ingredients, they seem to be fairly international. I'm sure, the Australian veggies will do just fine.
Why is this called German Stock Concentrate?