thumbnail image 1
thumbnail image 1
Preparation time
1min
Total time
1min
Portion
500 g
Level
easy

Ingredients

veggies

  • 100 gram leek
  • 100 gram carrots
  • 100 gram onions
  • 100 gram parsley
  • 50 gram celeriac
  • 50 gram celery leaf
  • 1-2 cloves garlic
  • 150 gram salt

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. Place all Veggies in the TM bowl, chop it to the consistency how course or fine you want it on speed 8-9. Then add the salt. Fill it in a jar and keep it in the fridge.

Tip

You can use any veggies or herbs, spices like chillie or ginger or what ever you like, like beetroot leaves, cabbage, leek roots, spinach....... just make sure that you always have 500g veggies to 150 g salt. If you want to add more garlic you also have to wigh it.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Comments

  • 10. August 2020 - 11:10

    i am very excited to try this as most of the other Cry stock concentrates Cry i have been bitterly dissapointed with . I am guessing that 1 tablespoon to 500 mls of water is the ratio used?

    Thank you

    Amanda Soft

  • 3. August 2020 - 14:25

    How much of the paste do you need for 500g of water?

  • 9. March 2014 - 21:31

    Sorry that I didn't answer earlier. I call it German Stock because the basic recipe was created by Thermomix in Germany already in the last century. I just changed the the 5 basic ingredients into about 20 different ones what I use. 

  • 4. February 2014 - 19:03

    This is how the Germans make their stock concentrate  tmrc_emoticons.) So I called it "German Stock Concentrate". However - looking at the list of ingredients, they seem to be fairly international. I'm sure, the Australian veggies will do just fine. 

  • 4. February 2014 - 19:03

    This is how the Germans make their stock concentrate  tmrc_emoticons.) So I called it "German Stock Concentrate". However - looking at the list of ingredients, they seem to be fairly international. I'm sure, the Australian veggies will do just fine. 

  • 9. November 2013 - 11:39

    Why is this called German Stock Concentrate?

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