Ingredients
Ingredients
- 230 g raw sugar, turn it into caster suger
- 185 g Milk
- 5 g chamomile tea flowers, extra to decorate
- 150 g Butter, chopped
- 3 eggs
- 300 g mandarin, peeled, seeds removed
- 60 g semolina, fine
- 155 g Self Raising Flour
Glazing
- 155 g raw sugar, turned into icing sugar
- mandarin, zest
- 2-3 tbsp mandarin juice, strained, fresh
- chamomile tea flowers, to garnish
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Preheat oven to 180deg. Line 20 mini muffin holes with papercases (or 12 large muffin holes).
2. Place the zest of the mandarine into the TM bowl and grate for 10sec on 10. Set aside.
3. Then put the milk and the chamomile tea flowers into the TM bowl and boil for 2min on 100deg on speed 2. Let it stand for 5mins to infuse. Then strain through the basket.
4. Place the butter, sugar, eggs, mandarine zest and mandarines into the TM bowl and mix until almost smooth, on speed 5.
5. Add the milk mixture, semolina and flour and mix until smooth on speed 4.
6. Pour mixture evenly among the cases.
7. Bake for 8-10mins or until a skewer comes out clean when inserted into the centre of the mixture. Transfer onto a wire rack to cool.
1. Put the grated zest and the sugar into the TM bowl add only that amount of juice to get a paste.
2. Then heat the glaze for 2mins in 60deg speed 2, it should become runny.
3. Spread the glaze over each cake and decorate with a chamomile flower.
Cupcakes
Glaze
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Sadly, these just didn't work for me. Took forever to cook and then just collapsed. I think the mixture was just too wet.
Love my Thermie