Ingredients
- 2 eggs
- 240 g Milk
- 50 g Butter softened
- 115 g yellow polenta
- 115 g plain flour
- 2 tsp baking powder
- 3 tbsp sugar
- pinch pinch salt
icing
- 115 g Basil Pesto, recipe in the EDC
- 350 g cream cheese
- 12 --- cherry tomatoes
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Cup Cakes
- Pre-heat oven to 175 degrees celcius
- Place 12 paper baking cases into a muffin tin
- Place the eggs, the milk and the butter into the TM bowl and beat unti combined on speed 3-4
-Keep the speed going and add the dry ingredients through the hole in the lid until combined
-Spoon the butter into the cases
- Bake for 20 mins. Remove tin and cool for 5 mins. Then remove the cupcakes and cool on a rack
Icing
- Place the pesto and cream cheese into the TM bowl until smooth and creamy on speed 5
- Smear the icing onto cooled cupcakes and top with the cherry tomatoes, spatula
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?