Ingredients
Ghee
- 250 g unsalted butter
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Cool the 250g unsalted butter block in the fridge.
2. Dice the butter into 3cm peices and place in
"Closed lid" to melt for 5mins, 50 degrees 
"Gentle stir setting" .3. Cook for 30 mins, Varoma
"Gentle stir setting" .4. Pour the hot liquid butter through a muslin cloth (or coffee filter paper) into a dark glass or stoneware jar to store and refrigerate.
Ghee
Tip
Will last for approx 30 days in the fridge.
Can be used instead of butter or oil in most Indian dishes.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
If I doubled the butter how much time should I add?
Thanks!
This turned out perfectly and so easy to make. Will never buy shop bought again!
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