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Preparation time
10min
Total time
10min
Portion
900
g
Level
easy
Ingredients
Gluten Free Flour Mix
- 200 g long grain white rice
- 160 g sushi (glutinous) rice
- 60 g white chia seeds
- 140 g potato starch
- 140 g sorghum flour
- 200 g arrowroot flour
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place white rice, glutinous rice and chia seeds into mixing bowl, and mill 2min/speed 9. Scape down sides of bowl.
- Add all remaining ingredients and mix 15 sec/speed 6. Transfer into jar. Will keep for 7 days.
Preparation
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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