Granola (GF,DF, RFS) by ThermieCFS. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Basics Basics

Preparation time

5min

Total time

25min

Portion

-- --

Level

easy

TM 6
TM 5
TM 31

by ThermieCFS

published: 2022/10/09

changed: 2023/05/16

Add to collections

Create a variant

Ingredients

Granola (GF,DF

60 g pitted dates
400 g Mixed Nuts, eg Almonds, Cashews, Macadamia, Brazil Nuts
60 g sunflower seeds
60 g Pepita Seeds
60 g dessicated coconut
40 g seeds, hemp
20 g sesame seeds
20 g flaxseeds
100 g Rice malt syrup, alternative maple syrup or honey
40 g coconut oil
10 g Vanilla Paste, to taste

Add to shopping list

Accessories you need

Spatula TM5/TM6
buy now

Share your activity

I'm cooking this today

Recipe's preparation

Granola - GF, DF, RSF

Preheat oven to 160°C (fan forced)and line large baking tray with baking paper. Air fryer can also be used

Add 60g dates to bowl. Chop 5 secs on speed 7

Place 400g mixed nuts into mixing bowl, and chop for 2 secs on speed 6.

Pour nuts into another bowl

Place bowl with nuts on mixing bowl lid

Add to bowl - 60g sunflower seeds, 60g pepita seeds, 60g desiccated coconut, 40g hemp seeds, 20g flaxseeds, 20g sesame seeds, 20 chia seeds (any seeds can be used or left out)

Mix together and set aside

Into Thermomix bowl weigh in 400g maple syrup/rice malt syrup/honey, 100g coconut oil and vanilla to taste

Heat for 2 minute / 100°C / speed 2

Pour syrup mixture into dry ingredients mixture and mix well with spatula

Bake for up to 20 minutes or until golden brown - ensure you are turning every 5 or so minutes as it will burn easily. If using an air fryer turn every 2 -3 minutes and it will only take about 10 minutes to cook on 175°C

Remove from oven and allow to completely cool on a baking tray

Serve with yoghurt and berries for a delicious breakfast or dessert

Store in air tight container in the cupboard

Tip

If you like a more clumpier granola, add more Rice Malt Syrup / Maple Syrup

Dried friuts can be added after baking

Makes approximately 855g. I have about 30g on my yoghurt, this will give you approximately 28 servings.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.