Ingredients
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- 1 leek, rough chopped
- 2 clove garlic
- 6 spring onions
- 6 brussels sprouts remove ends
- 1 swede,peeled rougly chopped
- 100 grams 100 grams green beans (ends trimmed)
- 200 grams 2 sticks celery roughly chopped
- big handful parsley.
- Small bunch of chives, finely sliced
- 150 grams sea salt
- 20 grams canola or sunflower oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all vegetables and herbs to the bowl and chop for 10 seconds on speed 6. Scrape down the sides of the bowl. Add the salt and oil cook 20 minutes, varoma temperature, speed 1.
Puree for 1 minute by gradually turning the speed dial to speed 9.
Store in a glass jar in the fridge.
Tip
Use 1 tablespoon per litre of water.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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