Preparation time
10min
Total time
30min
Portion
1
portion(s)
Level
easy
Ingredients
Perfect Pizza Dough - single serve
- 70 grams water
- 70 grams Milk
- 10 grams oil
- 1 level teaspoon dry yeast
- 250 grams Plain Wholemeal Flour
- 1 teaspoon salt
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 220°C (or WeberQ2200 for 20 mins). Place water, milk and oil into TM bowl and mix for 30secs/37°C/Speed 2.
- Add yeast and mix 6 secs / Speed 8
- Add flour and salt and mix for 6 secs / Speed 8
- Knead dough for 2 minutes.
- Remove dough, form into a ball, place into a lightly oiled bowl, cover with cling wrap, and leave in a warm place for 30-60 minutes until it has doubled in size.
- Lightly flour a board and roll out dough with rolling pin to desired size.
- Place onto a lightly floured pizza tray. Add toppings.
- Place in hot oven 220°C for about 20 minutes. WeberQ2200 is about 15 minutes. More toppings = more time needed.
Tip
The slower the rise on the dough the better the pizza.
The less yeast used the better the dough.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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