Ingredients
Room Temperature Eggs
- Eggs Room Temperature Eggs, egg size 60 - 65gm
- 1000 grams tap water
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I'm cooking this todayRecipe's preparation
Place 1000Grams Tap Water into the Tm Jug , place the basket inside . I usaually add 4 room Temperature Eggs into the basket in their shell.Close lid to the lock lid position then,
Time 14 minutes , Temperature 70 Degrees and Speed 4.
When finished take basket out carefully with the Spatula .
Make sure your toast is ready to go .
Then crack the egg shell and the egg will just pop out onto the toast .If anything is left inside the shell i spoon it out with a teaspoon onto the toast aswell No waste
.Add the cracked pepper and salt and Delicious !!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Newbie here. What's the difference between this and boiled?
Hi great to hear
Worked out well
The best of all the poached egg ecipes. Simpler, faster, same result. A little bit of egg gets stuck in the shell when you do the TMX way so if you'd prefer not to be wasteful the traditional way of poaching is best, but this is slightly easier.
An easy way to poach eggs. I did two eggs from the fridge for 16 minutes
Best poached eggs ever great recipe!!!
Easy recipe. I cooked 4 large eggs for 16mins straight from the fridge. Consistency was pretty good but the eggs were just warm. Might go for 17mins next time.
Thank you! Thank you! My husband said "ha!, bet you can't poach eggs in the thermomix!" So I quickly looked and found this. He did it! And was totally amazed!! Perfect.
GrandmaB
NiftyNanny: Awesome feedback thanks
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