Ingredients
- 1 package Dried Porchini or Shitaki Mushrooms
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Simply empty your packet of porcini or shitaki mushrooms into your TM bowl, pop on your lid with measuring cup in place, and then blitz to a fine powder on speed 9.
Empty into a nice glass jar (or two, if you are generous enough to share with family or friends!), for storing your super tasty powder.
Tip
You can use fresh mushrooms and dehydrate in a food dehydrator or low oven (around 40 degrees) to save money.
Use the porcini powder to flavour risottos, meat dishes and meatloaf, quiches, or serve sprinkled on top of soups!
Be imaginative when milling powders- there are unlimited choices out there- sweet ones using vanilla pods or dried zests with raw sugar to make sweet powders to top sweet dishes with, or savoury options such as dried celery and salt, herb salts-- the world is your oyster!
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Easy,
i found this recipe and looked in our spice cabinet and found leftovers for experiments.
Thank you.
And so u bring me to another idea, not for TM but delicious, taking dry blooms of lavender into a teabag and than in a glass with sugar. mmmmhhhhh yummy
cheers Tom
Thank you so much for this! I used some in my risotto last night and it truly intestified the flavour.
Are you sure to delete this comment ?