Meat Free Burger Patties

Main dishes - vegetarian

Preparation time

10min

Total time

10min

Portion

4 piece(s)

Level

easy

TM 6
TM 5
TM 31

by Leanne Sloss

published: 2022/06/29

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Ingredients

Meat Free Burger Patties

1 canned cannellini beans
2 cloves garlic, peeled
1-2 sprigs parsley, leaves
2 spring onion, 5cm pieces
40 grams dukkah
1 egg
1 level tbsp Vegetable stock paste
2 teaspoons plain flour
50 grams breadcrumbs
100 grams feta

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Spatula TM5/TM6
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Recipe's preparation

Drain cannellini beans and set aside.

Place peeled garlic cloves, parsley leaves, and spring onion into Thermomix®. Chop 3 seconds on Speed 7.

Add drained cannellini beans to the bowl, along with dukkah, egg, vegetable stock paste, plain flour, bread crumbs and feta. Mix for 10 seconds on speed 5 or until to a texture of your liking.

Using wet hands, shape patties into burger patties or rissoles. Cook until golden and cooked through.

Tip

This recipe is yummy either smooth, or with small unprocessed lumps of beans/feta. I can't decide! To make super smooth, you may need to scrape down and reprocess a few times if your mixture is quite thick depending on how drained your cannelini beans were, the size of the egg, etc.

It may be easily doubled. I prefer to do this and shape and freeze in separated layers. They actually cook very well from frozen - adjust the heat to allow time for the patties to cook through.

If the patties are for a burger, shape to the size of the roll that you would normally use. I prefer mine to be approx 1.5cm thick, however you can make them thicker if you prefer.

If you do not have Dukkah, you may like to
1. Make some! Or
2. Substituted with 50g ground almond meal (or preferred nutmeal), some sesame seeds and 1 teaspoon each of ground coriander and cumin if available along with a couple of pinches/grinds of salt and pepper (this is basically dukkah)! Double this if you are doubling the recipe.

This recipe is very versatile- to make vegan, use your preferred egg substitute and use a firm tofu instead of the feta cheese.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.