Ingredients
Curd
- 250 grams strawberries hulled
- 40 grams lemon juice
- 6 eggs
- 200 grams sugar
- 200 grams unsalted butter, cubed
Accessories you need
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Butterfly
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place strawberries in bowl and blend, 30 seconds/speed 8
Scrape down sides and insert butterfly
Add eggs and blend, 5 seconds/speed 3
Add remaining ingredients
Place steamer basket on top, in place of MC
Cook 12mins/80C/speed 3
Pour into sterilised jars and refrigerate
Makes about 3 1/2 cups
Tip
Will keep in the fridge for about a week
You can add a few drops of red food colouring to make it a bit redder, if you dont like it pale pink
Freezes well
I use 1/2 of this curd, instead of the lemon curd, in this recipe: //www.recipecommunity.com.au/baking-sweet-recipes/ednas-lemon-curd-teacake/23327
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Myffanwy: Sorry for my late reply. I’m happy for you to do a low sugar variation 😊
Have just made this and while it was very easy to make, we found it overly sweet. Do you mind if I do a variation with less sugar?
Have just made this and it is beautiful! I did cook for an extra few min and it’s set beautifully!
Thank you, I'm glad you like it
This is the bomb! I didn't make it, it was given to me and I ate the whole jar with a spoon! I now have the recipe and this will be made weekly! Thanks for an awesome recipe!
I'm sorry it didn't work for you, I havn't had a problem with it. It does need a few hours in the fridge for it to set and the flavour to concentrate.
Followed the instructions exactly, it didn't set at all and tasted pretty ordinary.
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