Ingredients
Tumeric Cubes
- 150 g Fresh Tumeric, Peel removed
- 30 g coconut oil
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I'm cooking this todayRecipe's preparation
Place peeled tumeric pieces and coconut oil into the bowl.
Grate 15 seconds / speed 7
remove from bowl and place into small ice cube tray - mine was about 1/2 tbsp per cube.
Freeze for at least 2 hours, then pop out of moulds and place in plastic baggie and keep in freezer.
Now, whenever you need fresh tumeric, you are ready to go!
Tip
**remember to wear gloves when working with fresh tumeric if you don't want your hands to be yellow!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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