Ingredients
Sugar
- 1 pod vanilla bean dried
- 2 teaspoon Ground Cinnamon Powder
- 250 grams Sugar Raw or white
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add to the bowl 1 dried Vanilla bean broken into pieces
add 2 tsp of ground cinnamon powder and blitz 30 sec speed 10
add 250 sugar and blitz 5 sec speed 10
Vanilla Cinnamon Sugar
Tip
Feel free to blitz longer if the bean is still in pieces. If you have a fresh vanilla bean pod it can be dried in the oven on 180 for 10 mins. Can be sprinkled on cookies, muffins, cakes, icing, toast, doughnuts and can also be given as a gift.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thank you
This stuff is heavenly. Fantadtic flavour & aroma. I've used it on toast instead of honey.