- TM 31
Ingredients
Dough
- 300 grams warm water
- 1 sachet Yeast
- 1 tsp salt
- 450 grams bakers flour
- 2 tsp sesame seeds
- 1 tbsp Milk
Filling
- 80 grams drained sundried tomatoes
- 55 grams Pitted black olives
- 1 tsp dried basil or small handful fresh basil
- 50 grams feta
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place the water, yeast and salt in TM bowl and mix for 5 seconds on speed 3.
Add flour and mix for 5 seconds on speed 7. Set time for 3 minutes, dial to lid closed position and interval speed.
Take dough out of TM bowl and wrap in breadmat or place in a bowl with gladwrap over the top. Set aside in a warm, draught free place for 30 minutes.
Preheat oven 200C. Grease a 10 x 20cm loaf pan. Wash TM bowl and dry.
Place sundried tomatoes, olives, feta and basil in TM bowl and chop for 5-8 seconds on speed 6.
Roll dough into a 30 x 40cm rectangle. Spread the sundried tomato mixture over the dough leaving 1cm around the edge.
Starting from the long side, roll the dough into a log. Cut the log into 8 even slices. Arrange the scrolls, side by side, cut side up, in the prepared pan. Cover with gladwrap and set aside for 30 minutes in a draught free place to prove. The scrolls should rise close to the top of the tin.
Brush the milk over the top of the scrolls and sprinkle with sesame seeds.
Bake for 30-40 minutes, or until golden and the loaf sounds hollow when tapped.
Transfer to a wire rack to cool slightly.
Dough
Filling
Tip
If you do not have a loaf tin you can make scrolls by placing on a tray, they just won't rise as high as the tin.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thank you so much for posting this, I have never been able to successfully make bread UNTIL NOW, it was amazing - hubby loved it.
I added Bacon, Parmesan cheese, some chili flakes and a garlic clove to this recipe and it was delicious..
So delicious! I did fair bit of tweaking to suit my pantry. I added wheat germ and pepitas to the dough, and then spread the dough with tomato relish that needed using up, followed by a mix of Parmesan and green olives. I'll definitely be making this one for hubby when he comes home.
This is delicious. Took to a BBQ. it was enjoyed by many.
amazing! thanks!
Woohoo. Thanks for the confidence boost. An easy to follow recipe with a perfect end result. I am a TM beginner and found this fun and easy to do. Next time I am even going to have a go at changing what spread I put into my pull apart. Feeling like a winner. XXX
It yummy can be extra add spinach
Elizabeth Karn
So nice! We ate the whole thing in 1 sitting
forgot the milk on top but can't complain at all
Oops I added the tablespoon of milk to the mix instead of waiting! I do this nearly all the time, not read recipes correctly! But it's turned out ok. I I didn't have enough olives and sun dried tomatoes so cooked up some red capsicum in the sundried tomatoe oil and added that. I used goats cheese as didn't have feta. It's a great recipe, many thanks!
So many recipes to try, but so little time!
An absolut winner!
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