Ingredients
- 130 grams amaretti biscuits
- 90 grams amaretto
- 40 grams butter, soft
- 200 grams milk chocbuttons melted
- chocolate sprinkles
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
whizz biscuits in
"Closed lid" for 10 sec on speed 6, add amaretto and soft butter, and mix on 
"Dough mode" for 30 seconds.add melted chocolate ( easier to melt it in microwave , so bowl doesn't have to be washed in between ), and mix on
"Dough mode" for 15 seconds or until smooth. Transfer in a bowl and put in fridge for at least 1 hour. with hands roll mixture into balls, i like them a nice size.. and roll in chocolate sprinkles, or cocoa.will keep in the fridge for a month, never last that long here.. or they can be frozenl
Same method goes for Cointreau Truffles, 130g of spongefingers and 90 g of cointreau....
those truffles can be rolled in vanilla sugar, chocolate sprinkles, covered with melted chocolate, or icing sugar.... we prefer icing sugar or covered in white chocolate and drizzled with milk chocolate
ingredients :
Tip
goes for TM 31 or TM5... work with cold hands to form the truffles
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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