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thumbnail image 1
Preparation time
2h 0min
Total time
2h 0min
Portion
0 portion(s)
Level
easy
  • TM 31
published: 2015/01/25
changed: 2015/01/26

Ingredients

  • 130 grams amaretti biscuits
  • 90 grams amaretto
  • 40 grams butter, soft
  • 200 grams milk chocbuttons melted
  • chocolate sprinkles

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  • Spatula TM5/TM6
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Recipe's preparation

    ingredients :
  1. whizz biscuits in Closed lid"Closed lid" for 10 sec on speed 6, add amaretto and soft butter, and mix on Dough mode"Dough mode"  for 30 seconds.

    add melted chocolate ( easier to melt it in microwave , so bowl doesn't have to be washed in between ), and mix on Dough mode"Dough mode" for 15 seconds or until smooth. Transfer in a bowl and put in fridge for at least 1 hour.  with hands roll mixture into balls, i like them a nice size.. and roll in chocolate sprinkles, or cocoa.

    will keep in the fridge for a month, never last that long here.. or they can be frozenl  

  2. Same method goes for Cointreau  Truffles, 130g of spongefingers and 90 g of cointreau....

    those truffles can be rolled in vanilla sugar, chocolate sprinkles, covered with melted chocolate, or icing sugar.... we prefer icing sugar or covered in white chocolate and drizzled with milk chocolate 

Tip

goes for TM 31 or TM5... work with cold hands to form the truffles

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Amaretto or Cointreau Truffles

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