Ingredients
Liqueur
- 250 grams icing sugar
- 450 grams jar of Nutella
- 1 teaspoon Vanilla Paste
- 75ml-150ml Amaretto or Frangelico liqueur, Add to taste
- 600mls cream
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add all ingredients (except cream) to
"Closed lid" .2. Blend sp4/15 seconds or until well combined.
3. Insert butterfly, add cream, blend sp4/ 30 secs, with MC in place, or until smooth.
4. Decant into a bottle and refrigerate for 8 hours before serving in shot size glasses.
Method
Tip
Store in fridge and shake before serving.
If it thickens on standing, add a little milk to thin.
Delicious served icy cold...
Enjoy..!
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Translated from an original German recipe found on the internet.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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