Ingredients
Golden sultana cake
- 1 --- orange, rind and juice
- 180 g sugar
- 250 g plain flour
- 1.5t tsp baking powder
- 1/2t tsp bicarbonate of soda
- 1/2 tsp salt
- 3 eggs
- 120 g oil, vegetable, canola, sunflower, you choose (not olive oil)
- 1 tsp vanilla extract
- 200 g yoghurt
- 1 package Cottees Vanilla pudding mix, see photo below
- 150 g sultanas
- 2 tsp flour, extra
Frosting/Glaze (optional)
- 250g icing sugar
- 2t Butter
- 50g freshly squeezed orange juice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat the oven to 180°C /160 fan.
Grease and line a good size loaf pan size loaf pan, or a 23cm springform pan.
1. Add sugar and orange rind to the
"Closed lid" . Blitz 10secs/sp9.
Save the juice for the ( optional) glaze.
2. Add remaining ingredients except for the sultanas and extra flour.
3. Blend 20secs/sp5. Scrape if necessary.
4. Combine the sultanas and flour in a small bowl and add to the"Closed lid" .
5. Combine 20secs/sp3/
"Counter-clockwise operation"
6. Spread into prepared pan.
7. Bake for 1 hour, or until cooked when tested.
8. Cool on a rack, before icing (optional).1. Add icing sugar and butter to the
"Closed lid" and blend 10secs/sp4.
2. Add enough of the orange juice to make a thin glaze or thick frosting, through the MC hole @ sp 4.
How to:
Frosting /Glaze (optional)
Tip
Absolutely delicious..Especially with a nice hot cup of tea 
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious, moist and golden. I made the icing this time only because my loaf sunk when I checked it at 45mins. Next time, I’ll leave it for the full hour as my cake took longer than an hour to cook anyway. I also think it would be nice served with butter
This cake is just beautiful. It’s moist and golden in colour, the fruit is evenly distributed ( thanks to Monica’s last step of covering the sultanas in a little flour, before adding). It was delicious with a little bit of cream on the side, but would have been just as good with a little butter.
Words fail me. I need this to hurry up and cool so I can try it with some butter. I'm glad mum picked up 4 x packs of vanilla pudding mix now. You are amazing.
Try this. It’s delicious 😊
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Just beautiful.
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