Mixed berry Cheesecake trifle by monicaih. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Desserts & sweets

Preparation time

24h 0min

Total time

24h 0min

Portion

Level

medium

TM 5

by monicaih

published: 2018/12/24

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Ingredients

Cream cheese filling

300ml bottle whipping cream
500g Philadelphia cream cheese
250g sour cream
70g caster sugar
dash vanilla extract
16(app) sponge finger biscuits
3/4 cup orange juice, freshly squeezed
1/4 cup Cointreau®, optional (or use extra orange juice)
*250g package fresh strawberries, or mixed berries of choice, washed hulled and chopped (see * note in Assembly)

Fresh strawberry jelly

2 x 85g packages strawberry jelly
2 tsp gelatine
50 g caster sugar
250 g Boiling water
125 g chilled/cold water
2 x 250g packages Fresh strawberries, washed and hulled

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Accessories you need

Spatula TM5/TM6
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Recipe's preparation

Jelly. (Make this 1st)

Combine the jelly crystals, gelatine, boiling water, 2m/Varoma/sp1.

Add the strawberries and cold water and blend 20secs/sp7.

Transfer to your deep serving dish. Place in the fridge to set (minimum 4 hours)

Cream cheese filling

Whip the cream until soft peaks form 15-20secs/sp3.5.

Add the cream cheese, sour cream,sugar, and vanilla 50secs/sp4, or until smooth. Scrape when necessary.

Return the whipped cream and fold in gently sp3.5/"Counter-clockwise operation" , using spatula to assisit until bleneded. You'll need to judge the time here.

Assembly

Dip the biscuits (one at a time) into the orange/Cointreau mixture, until slightly soft ( around 10 secs ea)

Place one layer on the top of the set jelly. Cut to fit where necessary.

*If you wish you can add another layer of mixed berries here if you have enough. This is optional though.

Spoon over half the cheesecake mixture. Smooth the top.

Repeat the layer.

Cover and place in the fridge overnight.

Before serving decorate with sliced strawberries or any other mixed berries.

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Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.