thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
28min
Portion
15 piece(s)
Level
easy
  • TM 31
published: 2019/05/11
changed: 2019/05/11

Ingredients

Dough

  • 125 grams Butter, cold, chopped.
  • 115 grams plain flour
  • 45 grams Icing sugar mixture
  • 50 grams custard powder

Maple butter cream

  • 50 g Butter, Softened and chopped
  • 100 g icing sugar
  • 1 tbsp Maple syrup

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    How to: Dough
  1. Preheat the oven to 180°C and line a baking sheet with baking paper.
    1. Add butter to the Closed lid"Closed lid" , blend sp4/20 secs.
    2. Add remaining ingredients, and blend sp4/20 secs/ scrape and repeat. Mixture should form clumps.
    3. Roll t'spoons full of mixture and place on the tray, leaving a little room between each.
    4. Press down with a fork to flatten slightly.
    5. Bake 15-20 minutes or until cooked.
    6. Cool on a wire rack, and prepare the butter-cream.
  2. Maple buttercream
  3. Combine all the ingredients 20secs/sp4
  4. Assembly:
  5. 1. Join the biscuits into pairs, using a tsp of filling per biscuit and joining the pairs together.
    2. If they filling is very soft, put them in the fridge for 20 mins or so.

Tip

Dedicated to my dear Mother-In-Law Dot (Dotty)...her favourite.
Delicious with a good cup of tea...Out of a pot..always..

This recipe is easily doubled. Trust me, you’ll want to..
The icing is sufficient for a double amount. Any remaining buttercream can be frozen, if you are not doubling the biscuit recipe 👍

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Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Dotty's Melting moments with Maple buttercream

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