Ingredients
Dough
- 125 grams Butter, cold, chopped.
- 115 grams plain flour
- 45 grams Icing sugar mixture
- 50 grams custard powder
Maple butter cream
- 50 g Butter, Softened and chopped
- 100 g icing sugar
- 1 tbsp Maple syrup
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat the oven to 180°C and line a baking sheet with baking paper.
1. Add butter to the "Closed lid" , blend sp4/20 secs.
2. Add remaining ingredients, and blend sp4/20 secs/ scrape and repeat. Mixture should form clumps.
3. Roll t'spoons full of mixture and place on the tray, leaving a little room between each.
4. Press down with a fork to flatten slightly.
5. Bake 15-20 minutes or until cooked.
6. Cool on a wire rack, and prepare the butter-cream. - Combine all the ingredients 20secs/sp4
- 1. Join the biscuits into pairs, using a tsp of filling per biscuit and joining the pairs together.
2. If they filling is very soft, put them in the fridge for 20 mins or so.
How to: Dough
Maple buttercream
Assembly:
Tip
Dedicated to my dear Mother-In-Law Dot (Dotty)...her favourite.
Delicious with a good cup of tea...Out of a pot..always..
This recipe is easily doubled. Trust me, you’ll want to..
The icing is sufficient for a double amount. Any remaining buttercream can be frozen, if you are not doubling the biscuit recipe 👍
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Thermomix Model
-
Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
There's a rainbow in my kitchen:glad you enjoyed it 😊
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Wonderful recipe Thank you
Oh so delicious... ❤️💕
Lovely! So glad you like them 😊
brigid17:
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Great recipe. Made a batch today, went with the teaspon of mixture and the size was good for a small biscuit - one bite. Filling was enough for two batches. Will definately make again.
Mmmm...😋
“Thermify me”
Take your Thermomix cooking experience to a whole new level with great recipes, tips and hints on how to get the most out of your Thermomix..
Thanks so much for the nice words! Dotty would be so pleased you like them 😊:
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Take your Thermomix experience to a whole new level..!
Yet another amazing recipe! Made a batch this afternoon. Super quick and easy 💕