thumbnail image 1
thumbnail image 1
Preparation time
1h 0min
Total time
1h 45min
Portion
8 portion(s)
Level
medium

Ingredients

Onion and bacon filling

  • 5 pieces shortcut bacon
  • 1 onion, peeled and halved
  • 20 grams olive oil
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon caraway seeds

Bread case

  • 250 grams warm water
  • 2 teaspoons dried yeast
  • 1 teaspoon sugar
  • 20 grams olive oil
  • 450 grams bakers's flour
  • 1.5 teaspoons salt

Cream filling

  • 1 cup sour cream
  • 1 egg yolk
  • 1 cup grated cheese

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Onion and bacon filling
  1. 1. Cut bacon pieces in half.

    2. Add onion and bacon to Closed lid"Closed lid" .

    3. Chop sp 5/3 secs.

    4. Add cumin, S & P, and caraway to Closed lid"Closed lid" .

    5.. Add oil to Closed lid"Closed lid" , Varoma / 5 mins / sp 1

    6. Spoon into a dish to cool.

    7. Set aside.

  2. Bread case
  3. 1. Place water, yeast and sugar into Closed lid"Closed lid" .

    2. Blitz briefly sp3 / 5 secs

    3. Add remaining ingredients.

    4. Blitz briefly sp7/ 20 secs. Scrape.

    5. Knead 5 minutes.

    6. Rest covered for 30 minutes.

    7. Grease a 23cm pie dish.

    8. Roll out dough to line the dish, going up the sides.

    9. Spread cooled bacon/onion mixture evenly onto dough.

     

  4. Cream topping
  5. 1. Place all ingredients except cheese into Closed lid"Closed lid" .

    2. Blitz sp 3 / 15 secs

    3. Add cheese and blend Counter-clockwise operation"Counter-clockwise operation" sp 3 / 5 seconds.

    Set aside.

     

  6. Preheat oven to 190C.

    1. Bake prepared bread base (with the onion mixture) for 20 minutes.

    2. Remove from oven and spoon on the topping.

    3. Sprinkle on the parsley.

    4. Return to oven for 30-45 minutes or until set..but stil has a little wobble to it.

    5. Leave to set on the bench.

Tip

The name of this dish translates as "Onion cake" and is a very popular dish in Germany and Austria.

It's like a cross between a cake, pizza and quiche..and sooo yummy..warm or cold.

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Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Heidi's onion and bacon bread bake "zwiebelkuchen"

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