Ingredients
- 700 g raw sugar
- 1000 g apricots fresh, cut in half and de-stoned
- Juice of 2 lemons
- 1 vanilla bean, ends trimmed and cut into 2cm lengths
- 1 1/2 tablespoons Amaretto Liqueur or Brandy, (30 mL)
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pour the jam into sterilised jars. Makes about 1.5L going by the notches on the TM bowl.
Pour the jam into sterilised jars. Makes about 1.5L going by the notches on the TM bowl.
Pour the jam into sterilised jars. Makes about 1.5L going by the notches on the TM bowl.
Pour the jam into sterilised jars. Makes about 1.5L going by the notches on the TM bowl.
Pour the jam into sterilised jars. Makes about 1.5L going by the notches on the TM bowl.
Pour the jam into sterilised jars. Makes about 1.5L going by the notches on the TM bowl.
Pour the jam into sterilised jars. Makes about 1.5L going by the notches on the TM bowl.
Tip
Lemon juice assists the jam to set.
Sterilising jars: Put the oven on to 150'C. Wash jars and lids in hot soapy water, rinse well. Put baking paper on an oven tray. Put the still wet jars and the lids onto the oven tray and put into the oven for about 20 minutes.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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