thumbnail image 1
thumbnail image 1
Preparation time
8min
Total time
1h 18min
Portion
24 piece(s)
Level
easy
  • TM 5
published: 2016/06/23
changed: 2016/06/23

Ingredients

Rock Road Ingredients

  • 200 grams Nuts, cashews, peanuts, macadamia nuts etc
  • 250 grams Clinkers, or variation of lollies - m&m's skittles etc
  • 200 grams Lollies, raspberries, jelly tots, snakes, frogs cut into smallish pieces
  • 200 grams Honeycomb pieces
  • 500 grams Cadbury Chocolate
  • 30 grams virgin olive oil
  • 200 grams Marshmellows, Coles Baking Marshmellows work well.

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Preparation
  1. 1. Add nuts to Closed lid"Closed lid"  and chop 3 Sec/Speed 5, MC on

    Put aside in a spare bowl.

    2. Add clinkers to Closed lid"Closed lid"  and chop 5 Sec/Speed 5, MC onPut clinkers in the bowl with the nuts

    3. Add honeycomb pieces into the Closed lid"Closed lid" and chop 3 sec / Speed 5, MC onPut honeycomb into the bowl with the nuts and clinkers.

    4. Line a brownie tin or lamington tray with baking paper. Set aside.

  2. Putting together
  3. 5. Add cadbury chocolate broken into pieces to the Closed lid"Closed lid"  

    6.  Add olive oil to Closed lid"Closed lid"  and melt 5 Mins/50 Degrees/Speed 2, MC on. 

    7. Add the ingredients from above and also add any other lollies and the marshmellows to the Closed lid"Closed lid"  and combine 2 Mins/50 Degrees/Speed 1 Counter-clockwise operation"Counter-clockwise operation" , MC on.

    8. Pour out the mixed rocky road into the tin.

    9. Spread out evenly and then place in the fridge to set for an hour or into the freezer for 10 mins.

    10. Once set, lift out the rocky road and cut using a sharp knife into square pieces.

     

Tip

You can add any variation of lollies or nuts to your rocky road, add your favourites to make it yummy!

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Bec's Rocky Road

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