Ingredients
Chocolate Chip Biscuit Dough
- 125 grams Butter, softened
- 160 grams raw sugar
- 1 large egg
- 1 tsp vanilla essence or vanilla bean paste
- 270 grams Self Raising Flour
- 200 grams chocolate chips, can be any variation of chips
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Pre-heat your oven to 160 degrees fan-forced or 175 degrees for other types.
2. Prepare baking trays by lining them with baking paper
3. In your
"Closed lid" , insert the butterfly whisk.4. Place the raw sugar and softened butter into the
"Closed lid" .5. Mix for 15 sec / speed 3 with MC on.
6. Scrape down sides of
"Closed lid" .7. Add the egg and the vanilla essence / paste
8. Mix for 15 sec / speed 3.5 MC on.
9. Scrape down the
"Closed lid" .10. Weigh 120 grams of the self raising flour into
"Closed lid" .11. Mix with butterfly whisk still inserted for 10 sec/speed 4.
12. Remove the butterfly whisk and scrape down the
"Closed lid" 13. Add the 150 grams of self raising flour into
"Closed lid" .14. Turn on
"Dough mode" .15. Mix on
"Dough mode" for 30 seconds.16. Add your chocolate chips.
17. Mix for 20 seconds /
"Counter-clockwise operation" / speed 218. Scoop out approx dessert spoon size of the mixture and roll into tight balls.
19. Place the balls evenly onto your baking trays, leaving room for the biscuits to spread out slightly. (1.5cm between approx gap)
20. Slightly flatten out the balls so they stick to your baking paper.
21.Bake for 12-15 mins or until just starting to brown.
22. Leave on baking paper for approx 3-5 mins to cool slightly, then transfer onto a wire rack to fully cool before storing.
Tip
You can make them smaller or larger by increasing / decreasing the mixture when rolling them into balls. Just check the cooking length and adjust / take out when starting to brown.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yumm! Reduced the sugar to 120g, however used white sugar and it still tasted delicious!
Just made these, my mixture was quite dry and so were the bikkies, nice though, but wondering what I did wrong 🤷♀️
Great cookies. I use gluten free self-raising flour and they work just as well and the kids all love them. Thanks!
Great. Made a double batch and got 3 trays of little biscuits perfect for lunchbox. Reduced sugar by half and added only 200g choc chips for the double batch. Plenty of choc throughout.
I thought this would be like other recipes ai'd tried - apart fom using raw sugar the ingredients were the same. I found the instructions time consuming but it's worth it because these buiscuits ate the bomb. I reduced the raw sugar to 120g and still sweet enough 👍
Love it, thank you!
These are the bestest ever
Thank you...made these beautiful easy biscuits this morning. Always on the lookout for a recipe I can modify for GF. Haven't had huge amounts of success, but found a winner in yours. Replaced the flour with GF and it seems we've managed a tasty crunchy choc chip biscuit. Wrapped....
Fantastic flavor, our new favorite
These are the best choc chip biscuits ever. One daughter hasn't liked any (and I have tried a few
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