Preparation time
5min
Total time
55min
Portion
8
portion(s)
Level
easy
Ingredients
Sauce
- 110 grams sugar
- 30 grams cocoa
- 1 1/2 cups boiling water
Pudding
- 130 grams plain flour
- 25 grams cocoa
- 1 1/2 tsp baking powder
- 110 grams sugar
- 50 grams Butter
- 1 egg
- 1 tsp vanilla
- 120 grams Milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Pre-heat oven to 180 degrees
- Mix sugar and cocoa in Bowl for 5 seconds on Speed 5. Set aside.
- Boil water in kettle.
- Grind sugar in Bowl for 5 seconds on Speed 10.
- Add the flour, cocoa and baking powder and mix for 5 seconds on Speed 5.
- Add all other pudding ingredients and mix for 20 seconds on Speed 5.
- Scrape down the sides of the bowl and mix for another 5-10 seconds on Speed 5.
- Pour wet mixture into prepared baking tin/dish and sprinkle over sauce mixture.
- Carefully pour boiling water (over the back of a spoon) over pudding.
- Bake for 40-50 minutes or until the top is firm and cake-like, floating on bubbling sauce.
Sauce
Pudding
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
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Recipe is created forTM 21
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I just made this with Self Raising Flour and it worked perfectly. Light and fluffy.
Find me at Kirls Thermo Updates (Facebook & Instagram)
Flavour was great, but even with 2 cups of water, not enough sauce
So easy.
So rich.
So cheap.
I added 200g water for the sauce as was suggested in comments.
Thanks for the recipe.
Family loved this thank you
Yummo!
thank you!
i doubled the recipe & it was delish!!!
Quick, easy and tasty... Thanks for sharing
Melinda Hutchison | Customer I
Just amazing!
This was so incredibly easy to make. The first time I made it, I doubled the quantities, as I had lots of guests and it worked out wonderfully. I found the quantitites to be just right, and would highly recommend this to everyone!
This is delicious!
Found not enough sauce making withb500gm hot water 2tblespoons cocoa and 120gm brown sugar and see if a bit better ...
I used a commercial gluten free self raising flour instead of the plain flour and baking powder, and it worked well. The sauce was a little thick, so next time I'm going to add more water. Definitely a new favourite for my children as they have asked me to make it again. Thanks Kirrilly.
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