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Ingredients
Gina’s Scone Loaf
- 150 grams Tasty cheese, Cubed
- 100 grams salami, Roughly chopped
- 2 tablespoon thyme, fresh, Stems removed, plus extra
- 350 grams SR flour
- 310 grams Milk
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- Butter, to serve
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grease and line a 20cm round cake tin.
Cube cheese, roughly chop salami, remove thyme leaves from stems.Add cheese to bowl and grate for 3 seconds on Speed 8.
Add flour, salami and thyme leaves to bowl and combine on Speed 4 for 5 seconds.
Scrape sides of the bowl with the spatula.Add milk, mustard and salt and Knead
"Dough mode" for 20 seconds
Place in a cold oven and cook on 200 degrees for 35mins, or until golden brown and sounds hollow when you tap the top.
Remove from oven and stand in the tin for 5 minutes before removing onto a rack.
Cut into wedges while warm, serve with butter.
Tip
Salami can be substituted for ham, chorizo or other deli meats.
Thyme can be substituted for Dried Thyme or mixed herbs.
In honour of my Mum who often served something similar with soup
Thermomix Model
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created for
TM 31
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Recipe is created for
TM 21
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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