- TM 31
Ingredients
Lychee Sorbet
- 60-80 grams raw sugar, convert to icing sugar
- 1 can Lychees, Frozen
- 1 can Lychee Juice, Frozen
- 1/2 Lime or small Lemon Slice, Optional
- 1 egg white, Optional
- 350 grams ice cubes
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place sugar into TM bowl (you can adjust amount to suit your own personal taste). Mill for 10 seconds on speed 9.
Add frozen lychees and lemon or lime, followed by the 350g ice and egg white. Slowly turn the speed dial to speed 10.
Add the remaining frozen lychee juice blocks. Use spatula to assist in the incorporation of the fruit with the ice. This takes approximately 1 minute.
Lychee Sorbet
Tip
Image by Iron Chef Shellie
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Just checking in:
We have 560g to 567g cans - lychee in syrup. Is that the measure for this recipe please?
Is the lychee juice from the same can as the fruit? Are they okay to use if they're in syrup, not juice?
YUM! - Had to add a little water though.
Absolutely yummy!! Enjoyed by all. Will make it again for sure! Thank you for sharing.
Starley
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