- TM 31
Ingredients
Silken Tofu Chocolate Cupcakes
- 310 g plain flour
- 60 g cocoa powder
- 1/2 tbsp baking powder
- 1/2 tbsp Bi Carb Soda
- 1/2 tsp salt
- 130 g sugar
- 125 g silken tofu
- 130 g milk or soy milk
- 70 g vegetable oil
- 70 g Maple syrup
- 2 tsp vanilla extract
- 100 g chocolate for melting
Chocolate Icing
- 150 g cream cheese
- 150 g dark chocolate
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I'm cooking this todayRecipe's preparation
Preheat oven 180 degrees. Place 12 large cupcake cases into cupcake trays.
Place dark chocolate in mixing bowl and chop pulse 1 sec/
"Closed lid" /Turbo. Scrape down side of bowl and heat 6 min/50C/speed 2. Set aside.Place tofu, milk, oil, maple syrup and vanilla extract into mixing bowl and combine 10 sec/speed 5.
Add melted chocolate to mixture and blend 20 sec/speed 5 until smooth.
Add flour, cocoa, baking powder, bicarb soda, salt and sugar and mix 20 sec/speed 5 or until a silky smooth consistency is reached.
Place mixture into cupcake cases and bake for 12.5 minutes - 13 minutes. Note: do not go over this time as the cupcakes will continue to cook the tofu when cooling.
Turbo chocolate 5 seconds and add cream.
Temper chocolate and cream 6 min/50C/speed 2.
Once mixture is cooled slightly, pour onto cool cupcakes and allow to set.
Silken Tofu Cupcakes
Cup cake icing
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I really liked these. They really pack a chocolate punch! I would say that yes they're a lot like a mudcake in texture and denisty. I will be making them again!
These were great. Really moist and were more like a mud cake.
Oops. I misread carb soda and baking powder as half a teaspoon instead of half a tablespoon. The result was a stodgy gooey mess, but tasted good. Will have another go one day.
so moist and delicious! love the hidden protein in there with the tofu. thanks!!
Belinda, California USA
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