Main dishes - meat

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thumbnail image 1
Preparation time
0min
Total time
0min
Portion
6 portion(s)
Level
--
  • TM 31
published: 2012/09/10
changed: 2012/10/16
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Ingredients

Steamed Preserved Vegetables and Minced Pork

  • 300 g minced pork
  • 2 tbsp preserved vegetables
  • 2 tsp salt
  • 1 tsp white pepper
  • 3 tsp cornflour
  • 2 tbsp cold water
  • 1 tbsp oil
  • 1 tbsp soy sauce
  • 1 tbsp wine or cooking sherry
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Recipe's preparation

    Steamed Preserved Vegetables and Minced Pork

  1.  

    Mix all ingredients together in TM bowl, 10 sec/reverse/speed 3 or until well combined.

    Put mixture into long platter or flat bowl to spread out approx 1cm thickness.

    Fill TM bowl to half way mark. Place bowl or platter into varoma.

    Steam Varoma temp / 16 min / speed 4

    Notes:

    This will take longer to cook if the meat comes straight from the fridge and also if the meat is not spread out.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Main course

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Steamed Preserved Vegetables and Minced Pork
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