Ingredients
Base
- 250 g Packet of Malt o Milk Biscuits
- 125 g Butter softened
Filling
- lemon rind from 1 lemon
- 500 g cream cheese
- 170 g sour cream
- 170 g caster sugar
- 1 teaspoon Vanilla Bean Paste
- 3 eggs
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Place biscuts in
"Closed lid" process 6 seconds @ speed 7Add Softened butter and mix 10 seconds @ speed 4
Press into lined spring form tin and partially up the sides.
Place in the fridge for 1/2hr
place Lemon rind
"Closed lid" 30 seconds @ speed 10, repeat if neededPlace Cream Cheese (500g), Sour Cream (170g), Caster Sugar (170g) and Vanilla Bean Paste in
"Closed lid" 30 seconds @ speed 4, increase to speed 5 for a further 15 seconds.
Scrape down sides
mix for a further 30 seconds @ speed 4 or until smooth.
Turn on to seed 4 and Add Eggs one at a time processing till just combined.
Pour into prepared tin and place in the oven.
Bake at 160' for 50-60 minutes until just set, and centre wobbles slightly.
Allow to cool in oven for 2hrs with the door ajar. Refridgerate over night (or until completly cooled and set).
Base
Filling
Tip
This is such an easy and yummy desert, everyone will love it.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very easy to make and super delicious. I used buttersnap biscuits for the base. Thank you!
This was so easy to make and delicious. Everyone loved it. I used gingernut biscuits and doubled the base as I like it quite thick. Will definitely be a regular here!
First ever attempt at a baked cheesecake, made it for company despite having a dodgy oven.
Turned out great! Everyone loved it.
Only change was swapping for gluten-free Anzac biscuits in the crumb - highly recommend.
Will have to become a regular.
Worked well thank u.
Just had to tweak the way it was written a bit.
Made it in a 23cm springform pan.
Everyone loved it. Not too rich or sweet.
Ill make this again.
Great cheesecake, easy to make, I made double the base mixture as we like the crust and sides thicker, will definitely make again
Ive made this several times now. It’s delicious served with dollop cream. Very easy to make. Way cheaper than buying a slice from the shop lol. Thanks for this recipe it’s my go to for a great baked cheesecake!!! Yum
Angie
Thank you for sharing, turned out perfectly - this will be my go to cheesecake recipe from now on.
Thank you this was delicious; even better the day after serving!
I added the Berry Coulis recipe on top over fresh organic strawberries & blueberries & served with double cream! Yummy! Easy & highly recommended. Only thing I did different was added a bowl of warm water to lower tray underneath whilst cooking in the oven. Saw this hint somewhere to stop cracking.
Amazing!! Converted to be GF and took it to work for a morning tea everyone talked about it all day!! Thankyou
OMG!
I usually make non-baked cheesecakes.. thought i would try something different, and this cheesecake, takes the cake!
So simple, so delicious, soooo making it again!!tl
Thank you for sharing =)
Are you sure to delete this comment ?