Ingredients
Bread Rolls
- 400 g water
- 2 teaspoons Yeast
- 550 g bakers flour
- 10 g bread improver
- 100 g oats
- 55 g pepitas
- 20 g olive oil
- 1 teaspoon salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1.Add water and yeast to TM5
"Closed lid" 2.Cook for 2minutes, 37deg, speed 2
3.Add remaining ingredients in order listed
4.Mix 8 seconds, speed 6
5.Mix 6 mintues
"Dough mode" 6:Rest in TM for 15minutes
7.Turn out onto lightly oiled Thermomat
8.Roll into 93g balls and leave to proof in tray.
9.Bake for 20-25mins @180'
Method
Tip
You can substitute the pepitas for any seeds. This recipe can also be used to bake a loaf of bread instead of rolls.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe thank you. Very easy and was a good idea to prove dough in TM. I put rolls into cold oven and they proved even more while waiting for oven to heat up 👌
Yummy. Added a milk glaze with white and black sesame seeds to the top.
Bread is fantastic. 😀 Great with pumpkin soup.
This is an amazing recipe! I substituted sunflower seeds in place of the pepitas and I just can't believe I made these! Never buying rolls again! If you have any other bread roll recipes such as wholemeal or a rye, please share! I'd love to try them!
Very successful.
I Have made these several times now, family love them.
I mixed sunflower and pepitas, very tasty , lovely and soft. They freeze well also.
Made this plenty of times and is always delicious! I serve with pumpkin soup and the whole family loves it. Today I subbed sunflower seeds for pepitas and added chia seeds too, just for a change
Made this with sunflower seeds instead of pepitas, and 1t sugar instead of bread improver. Fantastic. Family love it. Will become a regular. Thanks
Delicious & so easy
Very easy for a beginner like me . These delicious rolls went well with soup & also warmed up the next day with jam . Great to freeze too !
Sorry 180'
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