Ingredients
Brownie Base
- 250 g Butter, cubed
- 200 g plain flour
- 140 g Coconut sugar
- 50 g raw cacao powder
- 4 eggs
- 1/2 teaspoon baking powder
Cheesecake Topping
- 200 g Condense Milk
- 200 g cream cheese
- 25 g lime juice, (1 Lime)
- 5 g Vanilla Bean Paste
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre Heat Oven at 170'
Melt Butter in
"Closed lid" 2 1/2 Minutes 105' @ speed 2Place Flour (200g), Coconut Sugar (140g), Cacao (50g), 4 Eggs, and Baking Powder (1/2 tsp) into
"Closed lid" Process for 40seconds @ speed 3
Pour into lightly greased long tart tray. Making sure to only go half way up tray. I kept a bit of mixture and made some mini brownies. I have used one with a removable base to make it easy to get out.
Bake for 10 minutes, you still want it to feel slightly uncooked to the touch.
allow to cool a little, then place in the freezer to cool completly while you make the topping.
Insert Butterfly
Place Condense Milk (200g), and Cream cheese (200g) into
"Closed lid" Mix 2 minutes @speed3 or until consistent
Add Lime Juice (25g), and Vanilla Bean Paste (5g)
Mix for 20seconds @speed2
Pour over Brownie Base and place in the fridge to set (around 4hrs)
Brownie Base
Cheesecake topping
Tip
This is a really easy and delicious treat. If using a larger tin you could use all the Brownie mixture and double the Cheesecake mixture.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This seemed to be a good recipe. However, my base was like rubber, I have no idea why ....... until cutting didn't realise the base was not nice. Expensive mistake with condensed milk, cream cheese, 4 eggs and 250g of butter as I followed on and did the topping. All I can assume is my conception of the base being "slightly uncooked to the touch" was overcooked.
Really easy and delicious And not overly sweet. I used higher speeds to mix.
Melinda Hutchison | Customer I