Ingredients
Peanut Butter Ice-Cream
- 150 g raw sugar
- 250 g full cream milk
- 3 eggs
- 380 g thickened cream
- 2 tsp vanilla
- 1 tsp salt
- 180 g Smooth peanut butter
Mix-Ins
- 380 g Peanut M&Ms, optional
- 180 g Smooth peanut butter, Softened in microwave, optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Mill sugar, 2 seconds, speed 9 Add remaining ingredients, except for the m&ms and cook 10mins, 80deg, speed 4.
2. Allow to cool for 5 minds and then pour into a large glad bag and place into the freezer, laying it flat.
Freeze over night.
3. Remove from freezer and let sit for 5 mins. Cut into pieces and place back into jug, mix 30 secs, speed 9. Repeat until smooth.
4. Add m&ms and mix 10 seconds speed 3, pour peanut butter through MC hole while mixing.
5. Place into a container and put back into the freezer for at least 4 hours.
Tip
You may not want to add the extra peanut butter, or you may want to add a different mix-in instead like plain peanuts or saltuanas.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is nice but i found after a whole bowl the peanut paste taste was a bit strong so i think i will have to add something else to it. I didn't add any m&m's (i didn't have any) but i think it could use something it help break up the taste a bit.
Jess
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