Ingredients
Base
- 1 package Scotch Fingers
- 75 g melted butter
Cheesecake Filling
- 500 g Philadelphia Cheese
- 3/4 Cup --- white sugar
- 1 tsp lemon zest, Grated
- 2 tsp gelatine, Dissolved in 1/4 cup boiling water, then cooled
- 200 g white chocolate, Melted
- 300ml --- thicken cream, Whipped Lightly
- 1/2 cup raspberries frozen, or fresh
- 1/2 cup raspberries frozen, Extra
- raspberries, To serve
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add biscuits to the jug and crush, 6sec, speed 9, then add melted butterand mix 6sec, speed 4 press into the base of a lightly greased 22 cm springform pan and place into the fridge.
Add the Philadelphia, sugar, and lemon rind and mix 40sec speed 8, scrape sides and do again. Then add the gelatin mixture, the melted chocolate, cream and 1/2 cup of raspberries and mix 40sec, speed 8, using the spatula to help.
Pour the filling into the prepared base and stir in the remaining raspberries (so that you have whole ones inside). Refrigerate 3 hours or until set. Garnish with extra raspberries.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Omg delicious!! First cheesecake I've ever made and it was amazing!! Will def make again!! I grated some caramilk chocolate on top 🤤🤤
TIP: before you start, dissolve the gelatin, lightly whip cream and melt chocolate. ❤️
Clairey x
What I always get asked to make ... can you bring that cheesecake
First time was perfect but next two times it curdled and was awful. I can't work out what I did wrong so not wanting to try again! Any tips anyone?
Delicious! Definitely making this again.
Family couldn't get enough!
Used this as the filling for my pavlova cheesecake hybrid, family raved about it and insisted on keeping the leftovers haha Fantastic and super easy!
My first attempt at a cheesecake let alone a thermomix cheesecake :O. I have never been a fan of cheesecake but I think your recipe has converted me. Beautiful
. The only change I made was to use alycealexandra's recipe for the base as I wanted to make a gf cheesecake. So proud of myself and I'm sure I'll be making this quite regularly for special occasions. Thanks for sharing.
Love this recipe! Beautiful flavour, definitely a keeper
Beautiful flavour
I made this gluten free so no scotch finger biscuits but gluten free tea biscuits instead. This was yum and well received by all who ate it. I garnished with crumbled flakes. This will be made again so thanks for sharing
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