Ingredients
- 250 grams almonds, with skin on or blanched
- 750 g Water chilled
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add almonds and water to TM bowl and blend 1minute on speed 10.
Strain almond milk through a nut milk bag (mesh/nylon/cheesecloth) and squeeze as much milk as you can from bag.
Tip
Add a date during blending for a sweeter tasteor a 1/4tsp of vanilla essence for a delicious flavour.
Raw almond milk will store in a sealed container for 3 to 4 days, it may separate while sitting in the fridge if this happens just shake or stir and it will look normal again.
Use left over pulp for Raw Chocolate Fudge.
You can also use almond milk for a Almond Milk and Pomegranite Smoothie
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Vanilla extract is a great addition, would recommend it. I didn't have any blanched almonds so just used natural almonds with skin on. The skin in the pulp makes it hard to squeeze the milk through the cloth, but it does add a nice earthy flavour to my milk.
Thanks
Also made your raw fudge with almond meal at your suggestion... yum!
Yummy I just made my first ever batch using this recipe and it was soo creamy and I love the amount of almond meal I get as well and I now have 4 cups of my own milk to try can't wait to see how it is in tea .......
Looking to be a healthy mature being bringing healthier choices to my table for my family.
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