Ingredients
Raw Chocolate Fudge
- 160 grams almond pulp, leftover from making almond milk
- 160 grams Unsalted Raw Cashews
- 450 grams medjool dates, pits removed
- 60 grams cacao powder
- 40 grams desicated coconut
- half tsp Himalayan salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place the cashews into the Thermomix bowl and grind for 20 seconds/speed 9 or until very fine.
2. Add pitted dates to cashew flour and process for 30 seconds on speed 10 or until well chopped and the mixture starts sticking together.
3. Add the almond pulp and remaining ingredients and process for 20 seconds on speed 9 or until combined.
4. Line a brownie dish or freezer type container with baking paper. Transfer mixture to container and press down firmly.
5. Freeze for a couple of hours, slice, and eat straight from the freezer.
Raw chocolate fudge
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is delicious!
i found it tricky to press into the tin because it was so sticky, but put another piece of baking paper on top and pressed down through that, which worked really well.
yum!
THis fudge was amazing and I shared it with all my colleagues they too enjoy it so much
Looking to be a healthy mature being bringing healthier choices to my table for my family.
I made this Raw Fudge today and am pleased to say it was amazingly delicious, I must share with my friends indeed
Looking to be a healthy mature being bringing healthier choices to my table for my family.
Thanks for a really scrummy fudge!
I made this from the Rawtarian's site before findign this recipe. I only processed for 5 seconds on speed 4 after adding the almond pulp etc. and it turned out nice and light and chewey. I made it another time and over processed and it was a bit claggy. I also added maple syrup but I might try leaving out next time as the dates should provide enough sweetness.
I dont think it will work with almond meal as it would be too dry.
I dont see why you couldnt replace almond pulp with almond meal.
Jenny Roberts
What can I use if I don't make almond milk myself please?