Preparation time
1min
Total time
1min
Portion
1
bottle(s)
Level
easy
Tested
- TM 31
published: 2010/10/14
changed: 2015/08/27
Ingredients
- 140 g sugar
- 40 g cocoa
- 120 g water
- 1 tbsp vanilla essence
- 1 pinch sea salt
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients into mixing bowl and mix 3 sec/speed 5.
Cook 5 min/80°C/speed 2. Cool before pouring into sterilized jar. Keep refrigerated until use.
Tip
To use, drizzle around a chilled glass, fill with cold milk and serve with a straw and dollop of Creamy Traditional Ice Cream. (see Everyday Cooking for Every Family).
To make Coffee Chill, replace cocoa with 60g instant coffee granules. This will keep in the fridge for at least a month and the quantity can be doubled quite easily.
Thermomix Model
-
Recipe is created for
TM 31
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Comments
Thanks going down a treat here with the teenagers!
Almost Martha
yum! So delicious and easy this has now replaced chocolate topping we used to purchase from the supermarket I cut back the sugar and used vanilla bean paste
The Coffee version saves me a fortune as my husband was a 'chill' a day man and he prefers it as you can reduce the sweetness which makes him feel slightly better about his addiction!!!
made the coffee version as I could not find our cocoa .
My child who hates coffee now LOVES iced coffee with this .
The next day the liquid is very thick like commercially thickened topping.
Thank you for the recipe
Big thumbs up from our house too
Thermomix consultant in Perth and mum to 2 boys.
Do you fly with the flylady? www.flylady.net
Make this ALL the time in my house (both versions) and the recipe can easily be tripled!! Make sure you adjust the cooking times accordingly if you triple the recipe
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