Ingredients
Chai Latte Powder
- 50 grams raw sugar
- 2 level teaspoons cinamon
- 1/2 pod vanilla
- 1 level teaspoon cardamom pod
- 1/2 level tablespoons ground ginger powder
- 300 grams skim milk powder
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place sugar in dry and mill for 10 seconds / speed 10
Add all Sprices and Vanilla Bean and Mill 20 seconds speed 10
Last step Add Milk Powder Mix for 20 seconds . speed 9
Pop in to A Glass Jar for Storage
Instead of washing the Bowl use the left over stuck to the bowl ..
Add 250 ml of Milk speed 7 temp 7 3 minutes
Tip
If needed you can put a sheet of Greese proof paper between the MC and thermomix to stop the powder
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
fyi...use about 30g p serve depending on your serving mug/cup and taste preferences. 😋
Sharon Weidenbach - Consultant since 2008, Adelaide 0409 150 729
Yum! Makes making chai heaps easier with just having to add water
tastes great
Sorry i missed your question .. if you meal single serve as in dont want any extras i woudl maybe only do about 30g of skim milk poweder
How much powder would you use for a single serve?
thanks for the feedback Ohh no I would def not like that either ,, I have made it a few times and had no trouble so not sure why .. maybe could leave it miling a little longer
I like the idea of this recipe... I just made it but I have found the cardamon pods don't grind to a fine powder next time I will be using ground cardamon, because no one likes floaties in their drinks.
Lovely, so easy and just the right blend of spices. Made a very generous amount, enough for myself and jars for gifts.
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