Preparation time
1min
Total time
1min
Portion
4
portion(s)
Level
--
Ingredients
- 30 g raw sugar
- 100 g Espresso coffee, cooled
- 75 g kahlua
- 75 g vodka
- 400 g ice
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
mill raw sugar 15sec/speed 10
add remaining ingredients and whiz 20 sec/speed 4
quickly insert basket and strain into cocktail glasses
Espresso Martini
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Excellent. I used Bailey's instead of kahlua and it worked well.
Yummmm Made this for some very seasoned EM drinkers on a girls weekend. We halved the sugar and it was divine!
I used less sugar and half of the ice and everyone enjoyed it.
Yummo!
Delicious! I actually mixed sugar with coffee. I reckon this will be a regular. 👍
This was delicious, hubby was also suitably impressed. Happy new year!!
Yum
. I made 2 shots of coffee with our coffee machine which equalled to 80ml and added 20ml of cold water to make up the 100ml of espresso coffee.
So so so good!!!
Please, how do I prepare the espresso for this recipe??
Hello silly question
in regards to the 100gms of coffee - how do I do this? Sorry I think I have mucked it up. Thanks
Absolutely love this! So so yummy! I did halve the sugar & it was perfect.
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