- TM 31
Ingredients
Cornbread
- 400 g fresh corn kernels
- 1 teaspoon sea salt
- 2 tablespoon Evoo
- 150 g polenta
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Another favourite recipe from my favourite cook book Olivia Newton-John's 'Livwise' ...
Preheat over 180 degrees, grease muffin cases or line a baking tray (depending if you want a loaf or individual muffins)
blend 400g of fresh corn kernels and 170g water speed 8 / 20 sec
Add , 1t sea salt, 2T extra virgin olive oil and 150g polenta and mix speed 5 / 10 sec
pour into muffin cases or baking tray and bake for 50 minutes or until skewer comes out clean. Cool in tin for 10 minutes before tansferring to a wire rack to cool.
Tip
can be stored in the freezer for up to 3 months - warm up in the oven.
Goes well with quirky cookings nacho beans and avocado //quirkycooking.blogspot.com.au/2012/09/huevos-rancheros-and-vegetarian-nacho.html
As seen in photo attached
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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