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Preparation time
8min
Total time
1h 23min
Portion
12 piece(s)
Level
easy

Ingredients

Cake

  • 250 grams walnuts
  • 400 grams carrots
  • 2 eggs
  • 170 grams raw sugar
  • 160 grams EVOO (olive oil)
  • 1.5 tsp vanilla essence
  • 1/2 tsp mixed spice
  • 1/4 tsp salt
  • 200 grams plain flour
  • 1 tsp bicarb soda

Icing

  • 220 grams icing sugar
  • 90 grams cream cheese
  • 45 grams Butter, at room temperature
  • 1 tsp lemon juice

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

    Cake
  1. Preheat oven to 185 degrees celsius.

    Grease 25cm cake tin and line with baking paper.
    Weigh Walnuts into bowl and mill, 4 seconds on speed 9. Place I'm a large bowl to the side.

    Place carrots into bowl and chop for 8 seconds on speed 5, or have a look and to your preference. Set aside into bowl with walnuts.

    Mix eggs, sugar and oil in bowl and mix for 5 seconds on speed 5.

    Add vanilla, spice, salt, flour and bicarb to bowl and mix 10 seconds, speed 5.

    Add walnuts and carrots and mix on reverse 15 seconds, speed 2.

    Pour into cake tin and bake for 75 minutes.
    (check at 65 minutes with a skewer and when it comes out clean it's done).

  2. Combine all icing ingredients in bowl and mix for 20 seconds, speed 6.

    Wait for cake to cool and then ice.

    This is a large high cake.

    to avoid outside crust bring a bit tougher reduce time slightly.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Variation Best Ever Carrot Cake

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