Preparation time
10min
Total time
40min
Portion
0
g
Level
easy
Ingredients
Relish
- 400 g raw beetroot, rinsed & scrubbed, roughly chopped
- 180 g green apple, cored & quartered, 1 large
- 3/4 red onion
- 120 g white wine vinegar
- 120 g balsamic vinegar
- 120 g brown sugar
- 1/2 lemon, juiced (no pips)
- 1 teaspoon Dijon mustard
- 20 g oil
- 1 teaspoon cinnamon
- 1 teaspoon Nutmeg
- 1/2 teaspoons ground cloves
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place beetroot, apple, and onion into the mixing bowl and chop 7sec / SP 4. Scrape down sides of the bowl. Chop at 7 Sec / 4 turning to speed 5 for the last three seconds.
Add remaining ingredients and cook 30 mins / Varoma /
"Counter-clockwise operation" / 
"Gentle stir setting" with MC off and TM basket on the mixing bowl lid
Allow to cool slightly, place into sterilised jars and store in the refrigerator.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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