Ingredients
Polenta bread
- 4 portions eggs
- 200 grams buttermilk
- 100 grams mineral water, sparkling
- 100 grams vegetable oil
- 1 portions frozen spinach leaves, Defrosted
- 200 grams feta cheese, Crumbled
- 1 to taste salt
- 1 level tbsp baking powder
- 110 grams polenta
- 130 grams plain flour
- 1 portions sesame seeds
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add eggs, buttermilk, mineral water and oil (wet ingredients).
"Counter-clockwise operation" 5 seconds on speed 5.
Add crumbled feta, defrosted spinach (drain on paper towel if wet) and salt to taste. Remember feta is salty so just a pinch should be enough.
"Counter-clockwise operation" 2 seconds speed 5
Add baking powder, polenta and flour.
"Counter-clockwise operation" speed 6 for 6 seconds.
Pour into greased tray, sprinkle with sesame seeds and bake in the oven for approx 30 minutes (should be lightly golden and skewer comes out clean).
Let it rest in tray for 5-10 minutes. Serve warm or place in air tight container in the fridge.
Preheat oven and grease tray
Add ingredients to mixing bowl
Cook
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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