Ingredients
Mixture
- 20 grams raw sugar
- 100 grams milk or dark chocolate
- 20 grams Milo
- 20 grams Corn Flour
- 30 grams cocoa
- 1 pinch cinnamon
- 1 pinch sea salt
Drink
- 2 tablespoons Mixture
- 250 grams Milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill 20 grams of raw sugar to icing suga. Speed 10.
Add on 100 grams of chocolate and grate until fine on speed 10.
Add in remaining ingredients and mix for 5 seconds on speed 4.
Spoon mixture into jar.
Place 2 tbs of mixture and 250 grams of milk and cook speed 4 60-70 deg for 4 minutes.
Mixture
Drink
Tip
decorate the jar for a thoughtful homemade gift for a friend!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
rich and delicious, keeps you wanting more
Yum - my 6yr old son said "best hot chocolate ever!"
really cool.