Preparation time
5min
Total time
15min
Portion
2
person(s)
Level
easy
Ingredients
Kahlúa frappe
- 90 g caster sugar
- 60 g brewed coffee
- 300 g ice cubes
- 300 g Vanilla ice cream
- 300 g full cream milk
- 60 g kahlua
- --- whipped cream, Optional
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Place sugar into mixing bowl and milk 30 second speed 9 scrape down sides
add coffee, ice, ice cream, milk and kahula blend 15 sec speed 9 scrape down sides and repeat 15 sec speed 9
served immediately
Method
Tip
Can add chocolate topping on rim of glass with shaved chocolate
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
This was delicious. I nice one to serve up for guests after dinner as a bit of a cheeky dessert drink.
Next time I will leave out the sugar as it was very sweet and the vanilla ice cream was probably enough sweetener necessary.
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