Preparation time
20min
Total time
20min
Portion
600
g
Level
easy
Ingredients
Chocolate icecream
- 600 g thickened cream
- 1 level teaspoons vanilla extract
- 1 level tbsp cocoa powder, 70% cocoa
- 1 can condensed milk
Accessories you need
-
Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Insert butterfly whisk
add cream vanilla and cococa
mix speed 2 for 1 min while pouring condensed milk through top of lid
once all in increase speed to 3 for 1 and half min then scrape down sides repeat two more times till mixture is thick and creamy pour in loaf tin and place cling wrap on top try to remove all the air.
place in freezer for 7 hours plus
remove from freezer allow to sit for 3-5 min before serving
Method
Tip
Can add chocolate bits
60 g of baileys or Kahlúa (for adults)
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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