Ingredients
First Ingredients
- 8 cardamom pods
- 1 cinnamon stick
- 3 cloves, whole
- 4 peppercorns black
- 2-3 slices ginger, fresh
- 4 teaspoons black tea, loose
- 500 grams water
- 300 grams Milk
- 2-3 teaspoons honey
Second Ingredients
- 2 teaspoons black tea, loose
- 500 grams water
- 300 grams Milk
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill cardomom pods and cinnamon stick 20 sec/speed 9.
Add cloves, peppercorns, ginger, 4 teaspoons black tea, water, milk and cook 8 min/80 degrees/speed 2.
Strain tea through a very fine sieve into a large heatproof jug (make sure it holds at least 2 litres).
Return all ingredients back into mixing bowl then add the reserved 2 teaspoons black tea, 500g water, 300g milk.
Cook again 8 mins/80 degrees/speed 2 then strain into jug with first batch of chai.
Serve in nice large mugs with honey to taste. Then refrigerate leftovers for later. Reheat when needed.
Tip
By using the spices twice it economises this delicious indulgence.
By refrigerating the leftover you can then use it for iced chai, chai icecream or chai milkshake.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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